Wheat Brans

The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.

Cattle Feed

There are many alternative feeds and supplements given to livestock These include alfalfa and other forage, silage from various crops, crop residues such as pea shoots, straw or seed coats, residues from other crops such as oilcake, molasses, whey, and crops such as beets or sorghum.

Feel free to reach out to us anytime for any kind of Brans & Cattle Feed supply We are here to serve you the best to any country in the world with a very competitive price according to your needs.